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Overview
Cuisine
Dining Options
Questions and answers
Is it a menu only for lunchtime?
As it is a oyakodon shop, it is available all day.
What time is regular holiday
Monday (^-^)/
I would like to know if one customer is also receiving it.
Even one person is okay ?
Please let me know the regular holiday in January.
Thank you.
January 4th and every Sunday It is a regular holiday.
I can eat Oyakodon only in the daytime
There were 4 kinds, but it's enough because it's like a basic Oyakodon 1500 yen
I waited in line, but I wanted to eat it, so I lined up for about 40 minutes, but it was delicious. I think you should try it once
Review
MA
Mariel A
google
07.11.2018
All due respect, the staff were all very attentive and welcoming. I love the history behind the restaurant too although I understand now why some reviews are saying the food is overrated. It’s true, there the chicken was not juicy at all, only saving grace was the egg and the seasoning provided at your table. Just not worth the ¥5000+ price tag for dinner
HC
Hendry Chou
google
02.08.2018
It is a pleasant experience eating at legendary 250 years old restaurant. The hospitality is great and it is a traditional tatami style, so you need to take off your shoes before coming in.The food is a bit of let down for me. Let me break it down here:1. The egg, it is quite a spectacular tasting egg but i have a similar egg in much cheaper restaurant. 2. The Meat. This is the biggest let down. It is tough and not juicy. Although it went very well with the egg.3. The Rice. I personally think the rice should be higher quality here. The cheapest meal cost 1200 yen and can go up to 2600 yen. Although I am quite enjoy eating here, my biggest complaints is the price. Maybe it is the cost of eating a it of history here. Nonetheless, I still suggest people to come and try at least once.